Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the huge oil business offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.
If you make it from used cooking oil it's not only cheap however you'll be recycling a problematic waste product. Most importantly is the GREAT feeling of flexibility, independence and empowerment it will offer you. Here's how to do it-- whatever you require to understand.
Straight grease fuel (SVO) systems can be a tidy, efficient and affordable alternative. Unlike biodiesel, with SVO you need to customize the engine. The very best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.
With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and change off, like any other cars and truck. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More
There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on common petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More info on straight grease systems in my blog.
3. Biodiesel or SVO?
Biodiesel has some clear advantages over SVO: it works in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It also has better cold-weather homes than SVO (however not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,
it's backed by many long-lasting tests in numerous countries, consisting of countless miles on the roadway.
Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to say that many SVO systems are still experimental and require further advancement.
On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or used oil (and depending upon where you live). And unlike SVO, it has actually to be processed first.
But the big and quickly growing around the world band of homebrewers do not mind-- they make a supply weekly or as soon as a month and quickly get used to it. Many have actually been doing it for many years.
Anyway you need to process SVO too, particularly WVO (waste vegetable oil, utilized, prepared), which many individuals with SVO systems use because it's cheap or free for the taking. With WVO food particles and pollutants and water need to be gotten rid of, and it probably must be deacidified too. Biodieselers state, "If I'm going to have to do all that I may as well make biodiesel rather." But SVO types discount that-- it's much less processing than making biodiesel, they state. To each his own.