The lovely pink color of Pink Chai doesn’t come from food coloring—it’s the result of a special tea-making process. The secret lies in using green tea leaves and baking soda. As the tea is boiled for a long time and mixed properly, it reacts with the baking soda to turn reddish, and when milk is added, it becomes the signature pink. Timing, temperature, and the right ingredients are key. Making perfect Pink Chai takes patience, but the result is worth it. With practice, anyone can master the beautiful color and enjoy this traditional Kashmiri drink at home.
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